Earlier this month, the Obama administration unveiled the most sweeping update to nutrition labeling on food packages in more than two decades, giving Americans a reality check about how many calories and how much sugar they are consuming. Whether this will affect consumer behavior remains to be seen, but how this regulation affects the food industry across the supply chain was the focus of APCO’s International Advisory Council meeting on March 20.

See a summary of our discussion below.

How Enhanced Labeling Regulations Affect the Global Food Industry

Dan Glickman

Dan Glickman, former U.S. secretary of agriculture, is the executive director of the Aspen Institute Congressional Program, a nongovernmental, nonpartisan educational program for members of the United States Congress. Read More